Pleasure tour through the most delicious corner of Carinthia

Regional producers combine the enjoyment of their products with the "Feinspitzweg". Whether walking, hiking or cycling - here you are on the right track to delicious traditions, unheard-of delicacies and those who make them.

You can find more information at www.koemau.com/feinspitzweg

LONCIUM BREWERY

The LONCIUM brewery is Gailtal's first brewery and has taken up the craft that was already practised in Mauthen in 1700. Since the opening in 2007, the brewery has been steadily expanded and the product range has been extended. Far away from the mass products of the corporations, craft beer is produced here.

www.loncium.at

Edelgreissler Herwig Ertl

Herwig Ertl's Edelgreisslerei is a meeting place for lovers of the finest specialities from the Alpe Adria region. Great vinegars and oils, fine sweets, pickled vegetables, lots of sughi, pesti and pasta and great wines.

www.herwig-ertl.at

Slow Food Travel Region

The upper Gailtal and Lesachtal valleys are not only a particularly beautiful part of Carinthia in terms of landscape, the region also ranks among the best in terms of cuisine. On the initiative of Kärnten Werbung and in close cooperation with the Austrian ambassador of the Slow Food movement, Barbara van Melle, the world's first Slow Food Travel Destination is now being implemented. Partner regions are the Lesachtal and the Gailtal. Another partner is the Slow Food Convivium Alpe Adria. Guests in Kötschach-Mauthen are treated to culinary specialities that rely on precious ingredients and traditional preparation.

www.slowfood.travel